1YRSSichuan Wanliang Food Technology Co., Ltd.

COMPANY OVERVIEW

Company Album3

Basic Information
Chengdu Wanliang Edible Fungus Industry Development Co., Ltd. was founded in 1994, officially renamed Sichuan Wanliang Food Technology Co., Ltd. in June 2021, and mainly engaged in the production of edible fungi and the preliminary processing of edible fungi, with the registered capital of 10 million yuan.In 2008, the company entered the deep processing of fungus and other food, and was rated as "Municipal Key Leading Enterprise" by chengdu Agricultural Industrialization Leading group in the same year.In 2021, Sichuan Wanliang Food Technology Co., Ltd. has been established as " Provincial Key Leading Enterprise.In 2010, the company established a Party branch and a trade union;Elected as executive director of Chengdu Food Chamber of Commerce in 2012;Won the title of Sichuan Agricultural Product Processing Model Enterprise; Elected as the executive director unit of Chengdu Agricultural Industry Enterprises Association; In September of the same year, the site was selected in Qingxia Town of Dayi to build a 1200-mu mushroom popularization and science popularization agricultural base with the theme of mushroom culture.In 2017, the company passed HACCP and ISO22000 certification;Through ipr enforcement; Notification of certification of intellectual property management system; It has been transformed into a garden-style, open-style, sight-seeing standardized agricultural production workshop of nearly 20,000 square meters.In 2021, Sichuan Wanliang Food Technology Co., Ltd. pssed the Halal CE.The company now owns 5 trademarks, 1 municipal famous trademark, 1 national invention patent, 6 utility model patents, 3 fine art works and 2 written works, and has applied for 24 patents.The company now has nearly 200 employees, including more than 20 backbone personnel, including one Type D talent and one type E talent.Zhang Wanliang, general manager of the company, was designated as "Expert of Chinese rural fungus industry" by The Edible Fungus Industry Branch of China Association of Township Enterprises this year, and included into the management of expert talent pool of rural fungus industry think tank.The company formed an alliance with the specialized farmers' cooperative of Dayi County, implementing the industrialized operation mode of "company + cooperative + peasant household", and realized the edible fungus order agriculture.The company's main brands are "Wanliang fungus industry" brand, "just eat it" brand, "su mei" brand, "Jia Try" brand, "Wanliang" brand, in which "Wanliang fungus industry" won the chengdu famous trademark;The main products of the company are seven series: mushroom series, Konjac maodu series, spring bamboo shoots series, mushroom series, bottled food series, bottled seasoning series, self-heating instant hotpot and rice series.Our products are sold to carrefour, Wal-Mart, Yonghui, China Resources, Renrenle and other stores in nearly 30 provinces, cities and autonomous regions. Besides, our konjac snacks and instant rice are very popular among foreign customers.
4.7/5
Satisfied
1 Reviews
  • Transactions
    -
  • Response Time
    ≤6h
  • Response Rate
    100%
Business Type
Manufacturer, Trading Company
Country / Region
Sichuan, China
Main ProductsTotal Employees
101 - 200 People
Total Annual Revenue
US$5 Million - US$10 Million
Year Established
2004
Certifications(2)Product Certifications(1)
Patents(2)Trademarks(2)
Main Markets

PRODUCT CAPACITY

Production Flow

Factory Information

Factory Size
30,000-50,000 square meters
Factory Country/Region
No.71,Group 11,Fengguan Community,Dongchang Town,Dayi county ,Sichuan ,china.
No. of Production Lines
5
Contract Manufacturing
OEM Service Offered
Annual Output Value
US$5 Million - US$10 Million

R&D CAPACITY

Production Certification

Picture
Certification Name
Issued By
Business Scope
Available Date
Verified
HALAL
Halal foundation center
16 kinds of products;Spring bamboo shoots(Spicy Sichuan flavor) Spring bamboo shoots(Pickled peppers flavor) Vegetarian Maodu(Barbecue flavor) Flammulina velutipes(Pepper flavor) Konjac Vegetarian Shrimp(Original flavor) Konjac Vegetarian Shrimp(Garlic flavor) Vegetarian Maodu(Spicy flavor) Spring bamboo shoots(vinegar-pepper flavor) Konjac Vegetarian Maodu(vinegar-pepper flavor) Konjac Vegetarian Shrimp(Spicy flavor) Flammulina velutipes(Red oil flavor) Vegetarian Maodu(Numbing spicy flavor) Flammulina velutipes(Spicy flavor) Flammulina velutipes(Hot pot flavor) Flammulina velutipes(Fried pepper flavor) Spring bamboo shoots(Pepper flavor)
2021-01-19 ~ 2023-01-18
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Verified
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Certification

Picture
Certification Name
Issued By
Business Scope
Available Date
Verified
HACCP
WIT
food safety management based on HACCP system involved in the production of vegetables [pickled vegetables(flavored bamboo shoots)pickled food vendors(flavored edodes and dried edodes)]
2020-05-31 ~
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ISO22000
WIT
food safety management based on HACCP system involved in the production of vegetables [pickled vegetables(flavored bamboo shoots)pickled food vendors(flavored edodes and dried edodes)]
2020-06-01 ~
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Verified
-
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Trademarks

Picture
Trademark No
Trademark Name
Trademark Category
Available Date
Verified
-
Food & Beverage>>Canned Food>>Canned Vegetables,Food & Beverage>>Snacks>>Bean Snacks,Food & Beverage>>Instant Food>>Self heating hot pot
2019-08-20 ~
NO.33976747
Wanliang
Food & Beverage>>Instant Food>>Vegetable Dishes
2019-08-20 ~
Verified

Patents

Picture
Patent No
Patent Name
Patent Type
Available Date
Verified
ZL 2017 2 0681886.X
The utility model relates to a vibrating dehumidifier
UTILITY_MODEL
2018-02-22 ~
-
ZL 2013 1 0303462.6
the utility model relates to a food sterilization equipment
INVENTION
2015-07-18 ~
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Verified
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Awards Certification

Picture
Name
Issued By
Start Date
Description
Verified
CERTIFICATE
or the Commission for urban and rural plnning and agriculture
2018-12-31
chengdu wanliang development co.,ltd. Classics examine and approve,your unit is affirmatory agriculture industrialization city class key bibcock enterprise.
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Verified
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Research & Development

5 - 10 People